Decaffeinating Of Coffee
May 31, 2010
The art of making caffeine free coffee, tea or any other substance is known as decaffeination. There are many benefits and advantages with decaffeination of coffee. There are many methods of coffee decaffeination. Some of the important methods of decaffeination of coffee include Swiss Water Process, Roselius Process, Direct Method, Indirect Method, Triglyceride Process and CO2 Process.
Method of Decaffeination
The process of decaffeination of coffee includes getting caffeine dilute and soft by soaking coffee beans in water. Then the water mixture consisting of coffee flavor and caffeine is given ethyl acetate chemical treatment. The resultant mixture is heated in order to remove the chemical solvent. The water mixture is then mixed with the coffee beans so that the coffee beans can absorb as much flavor as possible. Only when 97% of caffeine content is removed from the coffee, then the coffee is considered decaffeinated.
The two popular methods of decaffeination of coffee are direct and indirect methods. When the additives present in the water mixture comes into direct contact with the coffee beans it amounts to direct decaffeination. Some times direct method also involves mixing of CO2 along with water mixture. In the indirect method of coffee decaffeination the ethyl acetate doesn’t come into direct contact with the coffee beans.
Advantages of Decaffination of Coffee
Coffee decaffeination is very advantageous and improves health of the people. So many people prefer decaffeinated coffee. As many people are become health conscious decaffeinated coffee offers the best possible solution. Even though there is lot of people who consume coffee there are many who avoid only for the sole reason of caffeine content.
Decaffeinated coffee offers the best solution to the people who are fascinated by the flavor and fresh smell of coffee but resist the temptation of coffee due to its caffeine content. People who wish to make a switch over from natural coffee to the decaffeinated coffee should make it in a slow and steady manner.
Some time back people used to avoid decaffeinated coffee due to the findings that the solvent used for decaffeination lead to cancer in people who consumed the coffee. But now with the usage of advanced technologies for the process of decaffeination, the coffee produced by this process is the most safest and healthiest form of coffee.
Now with the advent of decaffeinated coffee any one can enjoy and relish the taste of coffee without worrying about health.
